ARCHIVES
VOL. 9, ISSUE 2 (2024)
Microalgae: A key player in fish farming for healthy food and a greener environment
Authors
Manjulendra Kumar, Amita Singh, Amit, Fatima Nissa, Naheda Anjum
Abstract
Microalgae have the potential to address
global challenges, including food security, environmental sustainability, and
the progress of aquaculture. This literature review examines the various roles
of microalgae in aquaculture, with a focus on their nutritional value and
environmental advantages. Microalgae contain essential nutrients such as
proteins, lipids, vitamins, and minerals, making them advantageous as
supplements in aquafeed and as direct feed for fish larvae, thereby promoting
fish growth and health. They play a part in sustainable aquaculture through the
improvement of water quality, reduction of antibiotic usage, and substitution
of fishmeal in feeds. Furthermore, their capacity to eliminate pollutants,
capture carbon, and recycle nutrients is crucial in wastewater management and
ecosystem rehabilitation. Despite their potential, widespread adoption of
microalgae faces obstacles such as scalability, cost, regulations, and consumer
acceptance, thus necessitating technological advancements, optimization, and
policy backing. Prospective trends in microalgae research and their integration
with sustainable aquaculture practices present opportunities for collaboration
and advancement. The implementation of supportive policies and partnerships
within the industry can drive a more sustainable and resilient future,
ultimately realizing the full potential of microalgae in aquaculture and
environmental preservation.
Download
Pages:3-8
How to cite this article:
Manjulendra Kumar, Amita Singh, Amit, Fatima Nissa, Naheda Anjum "Microalgae: A key player in fish farming for healthy food and a greener environment". International Journal of Zoology Studies, Vol 9, Issue 2, 2024, Pages 3-8
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.