International Journal of Zoology Studies

Authors
Suman, Rajvir Singh Ojha, Asha Agarwal

Abstract
Many compounds formed by cigarette burning, ranging from particulate materials to water solutes and gaseous extracts, are considered to be noxious agents, and many biochemical and molecular mechanism have been proposed for toxic effects of cigarette smoke. Smoking and its complications are of the most important social and health problems in all countries. High stress jobs favour repeated smoking and further rain force addictive behaviours. It is increasing to a large extant from school going children to old age person and even women are also taking interest in cigarette smoking. Some natural antioxidants alter these toxic effects to some extent. Keeping these points in view, the present study is designed to observe the effect of cigarette smoke with ameliorative effect of omega-3-fatty acids.