Assessment of heavy metals contamination in edible fish species and its entry in the human food chain
Sakthivel Kattaiyan, Amutha Chinnaiah
The aim of study was analysis of serious metal within the selected fish sample from the marketed fish samples. The quantitative and analysis of metal exploitation by Flame Atomic Absorbance spectrographic analysis, cadmium, lead and metal take a look at in gill muscle and liver samples. Samples were bought from wet market set at Madurai, Tamil Nadu. Most of the fish samples were exceeded normal limits. The quality limits set by US-EPA & federal agency. Lead, Cd and Cr, metal normal limits i.e., 0.05, 0.5, and 0.1 severally 2 method multivariate analysis have shown that there's statistically significance among the extent of lead, cadmium, and Cr, metal, with p worth of, 0.9431, 0.6511 and 0.1428 severally within the gill, muscle, liver this study would be use full and build awareness of individuals and defend the general public from the harmful effects of environmental toxicity.
Sakthivel Kattaiyan, Amutha Chinnaiah. Assessment of heavy metals contamination in edible fish species and its entry in the human food chain. International Journal of Zoology Studies, Volume 3, Issue 2, 2018, Pages 274-278